A flavour driven, modern Australian menu with strong classical French accents. Our menu is based on localised seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and Dandenong Ranges.
The Menu is complemented by many hard to find wines and vintages from local boutique vineyards.
Director and Chef Ben Higgs leads a young team full of passion to produce and deliver food that is simple, beautiful and delicious.
Come and dine with us and you’ll agree that the Wild Oak Team just want to bring the best seasonal produce to your plate and have a bit of fun doing it. That’s why we’ve been awarded Victoria’s best regional restaurant.
Jilly Higgs manages Wild About Tours. Jilly is customer driven and passionate about sharing our region and it’s food, wine and attractions with visitors.
"Cooking comes naturally to me. I've been around kitchens my whole life."
With nearly 2 decades of experience, Ben has founded his own Cooking School, owned several restaurants, won numerous awards and been featured on TV and radio and in press.
As a guest chef, Ben has promoted Australian food in Shanghai, Vietnam, Hong Kong, Beijing, Laos, Bangkok, Guangzhou and across Australia.
Hold an event at Wild Oak or have us come to you. From a small group at your home for a gourmet event, to your wedding or other grand occasion we pride ourselves on our personalised service, catering to all of your needs and requirements. We also have several private rooms available at Wild Oak from a cosy dinner for two, to a serviced conference room.
An intimate space for 2 - 6 people, the Snug is private and perfect for special occasions.
For groups of 8 - 16, the Orangery with it's glass ceiling is bright in the day and intimate at night.
For groups from 30 - 100 you can hire out part of or the entire restaurant for lunch or dinner.
We are also happy to cater your private party at home or organise special catered picnics in the local area.
The Wild Oak Cooking School is purposely designed to maximize the use of a central workspace, which allows a 'hands on' experience rather than a 'demonstration' kitchen. Having a small capacity of 8-10, students can enjoy a much higher level of contact with professional chef instructors.
With different class types and subjects to suit all levels and interests you'll easily be able to find one that is perfect for you. Come by yourself, with your partner or with friends, it's a great fun night or day out. Enjoy a complimentary glass of wine as you learn and take home handy class notes so you can recreate these great dishes at home.
A Wild Oak Cooking School Voucher makes a great Gift!
Pasta Making from Scratch
Bread Making from Scratch
BBQ Basic and Masterclass
Mexican Cooking
One Pot Wonders
Thai Cooking
Wild About Tours offers private tours that are tailored to suit guests interests and time frame. Offering tours thoughtout the Dandenong Ranges, Yarra Valley & Mornington Peninsula.
Tours can be exclusive to Parks and Gardens, Boutique Wineries, Cider & Ale Houses, Cheese & Chocolate, Village Shopping, Art Galleries.... or mix and match ! “Your day, your way”.
Tours include a special lunch menu at The Wild Oak, with a glass of wine or a Wild Oak picnic. Tour times are flexible and include pick up from local accommodation or private address within 10km of Olinda, Belgrave or Lilydale train station.
A Full Day Tour tailored to your interests including all entry and tasting fees. Includes a special lunch menu at Wild Oak or Wild Oak picnic lunch whilst on tour with a glass of wine. All dietary requirements catered for.
A Full Day Tour tailored to your interests including all entry and tasting fees. Includes a special lunch menu at Wild Oak or Wild Oak picnic lunch whilst on tour with a glass of wine. All dietary requirements catered for.
The Secret Garden Olinda offers private, peaceful and affordable accommodation in the heart of the Dandenong Ranges. Five minutes drive from the Villages of Olinda, Mt Dandenong, Monbulk and Sassafras and close to several wedding venues.
Whilst under the roofline of the main house, the accommodation has its own separate entry, private parking, gardens, seasonal swimming pool, kitchen/laundry, luxury bathroom with clawfoot bath & shower and queen four poster bedroom with garden views.
Perfect just to stay and relax whilst exploring the Dandenong Ranges, we even offer complimentary transport to and from The Wild Oak restaurant. Stay in conjunction with a tour and save.
Includes breakfast of croissants, tea & coffee
Includes breakfast of croissants, tea & coffee
Per Person - Per Hour
Per Couple - 40 minutes each
Per Couple for a Saturday or Sunday night. Includes breakfast of croissants, tea & coffee
Per Couple for a Saturday and Sunday night. Includes breakfast of croissants, tea & coffee
Per Person - Includes pick up from Secret Garden Olinda, all entry and tasting fees and a special lunch menu at Wild Oak or Wild Oak picnic lunch whilst on tour with a glass of wine. All dietary requirements catered for.
Per Person - Includes pick up from Secret Garden Olinda, all entry and tasting fees and a special lunch menu at Wild Oak or Wild Oak picnic lunch whilst on tour with a glass of wine. All dietary requirements catered for.
Package pricing only available when staying at Secret Garden Olinda and booking a Wild About Tour.
Find out More About The Secret Garden OlindaFor further information about Wild About Tours or Secret Garden Olinda call Jilly on 0431 970 522 or visit:
Wild About Tours Website Wild About Tours on Facebook The Secret Garden Olinda
Dinner
$15 per person + $5 for a glass of wine
Not available on public holidays
Monday Nights are bellissimo at Wild Oak with our very special Italian Cantina Mondays. A changing taste of Italy every week, using the best fresh local produce the region has to offer - not to be missed!
8.00 pm - 11.00 pm
Dinner with the smooth sounds of live jazz from our Resident jazz trio featuring Craig Smith.
Lunch:
2 Courses $35
3 Courses $40
Dinner:
2 Courses $45pp
3 Courses $50pp
Celebrate Christmas in July at Wild Oak with a special 2 course or 3 course lunch or dinner menu. Ideal for work functions or just a fun get together with family or friends.
8.00 pm - 11.00 pm
Dinner with the smooth sounds of live jazz from our Resident jazz trio featuring Craig Smith.
8.00 pm - 11.00 pm
Dinner with the smooth sounds of live jazz from our Resident jazz trio featuring Craig Smith.
8.00 pm - 11.00 pm
Dinner with the smooth sounds of live jazz from our Resident jazz trio featuring Craig Smith.
Dinner Wednesday - MondayLunch Saturday & Sunday 232 Ridge Rd, Olinda VIC 3788Corner of Ridge and Mt Dandenong Tourist Rds03 9751 2033 dine@wildoak.com.au
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