Delectable desserts in a flash
Thursday 9th February 2012 : 7pm - 9pm : $55 per person
Delectable desserts in a flash we will guide you through 4 delicious desserts you can easily prepare at home.

Master Class 'Bread'
Saturday 11th February 2012 : 11am - 1pm : $120 per person
This speciality class teaches you the wonderful art of bread making, using various flours and different breads sweet and savoury. Not to be missed! Taught by Executive Chef Ben Higgs.

Icecream & Sorbets
Thursday 16th February 2012 : 7pm - 9pm : $50 per person
Chill out this summer ! Learn to make your own icecream and sorbet, by hand or with a machine

Summer Fruits
Saturday 18th February 2012 : 11am - 1pm : $85 per person
Make the most of our beautiful ripe summer fruits, summer puddings, peach tart tartan, sauces and couli

BBQ Perfect Steak
Thursday 23rd February 2012 : 7pm - 9pm : $75 per person
As seen on TV BBQ the perfect steak and have a beer with Executive Chef Ben Higgs. A perfect gift to give to your man on Valentines day!

Seafood Master Class
Saturday 25th February 2012 : 11am - 1pm : $125 per person
Fully booked. A new class has been put on the 24th March.

Sushi and Sashimi
Saturday 3rd March 2012 : 11am - 1pm : $95 per person
Wild Oak's Head Chef Troy Anderson, teaches the perfect rice, perfect roll, inside out, hand rolls and more. A not to be missed Master Class.

Wild Oak Italian
Thursday 8th March 2012 : 7pm - 9pm : $65 per person
Melbourne does have the highest population of Italians than any other city outside of Italy. So Italian could nearly be our national food.

Master Class - Pasta
Saturday 10th March 2012 : 11am - 2pm : $120 per person
Pasta Master class Learn the art of making pasta from scratch. This speciality class teaches you several different types of pasta and delicious sauces to compliment them.

Curry
Thursday 15th March 2012 : 7pm - 9pm : $55 per person
Curry love a good curry? learn how to perfect this at home? Troy will guide you through some tips on spice blends and making killer curry

Tricks of the Trade 'Thai Fusion' Special Class
Saturday 17th March 2012 : 11am - 2pm : $125 per person
Australian produce, Asian influenced flavours, learn Ben's own signature blend of flavours.

cheap and Cheerful
Thursday 22nd March 2012 : 7pm - 9pm : $50 per person
Troy will guide you through this fun and useful class amking dishes for our tighter purse strings that will impress the family

Seafood Master Class
Saturday 24th March 2012 : 11am - 2pm : $125 per person
Sensational Seafood! learn to cook shell fish, whole octopus, whole calamari, whole fish. Not to be missed Master Class by Executive Chef Ben Higgs

Moroccan
Thursday 29th March 2012 : 7pm - 9pm : $70 per person
Mooroccan made easy class, back by popular demand. Tagines, spice blends, preserved lemons and more!

BBQ Master Class- as seen on TV
Saturday 31st March 2012 : 11am - 2pm : $135 per person
Executive Chef Ben Higgswill show us the tips and tricks for successful BBQ cooking, including how to cook the perfect steak (as seen on TV)

Luscious Lemons
Thursday 5th April 2012 : 7pm - 9pm : $55 per person
Luscious Lemons, back by popular demand. Lemons are falling off the tree, its time to get preserving those lemons making the lemon butter and banging out the old lemon meringue pie

Terrines & Pate
Saturday 14th April 2012 : 11am - 2pm : $110 per person
Versatile, time saving, perfect for summer picnics, Christmas, dinner parties or every day! Pates and terrines are wonderful to make and keep.

Spanish Tapas
Thursday 26th April 2012 : 7pm - 9pm : $50 per person
Tapas with Head Chef Troy Learn the basics of these beautiful little Spanish morsels

Chocolate
Saturday 28th April 2012 : 11am - 1pm : $85 per person
Learn the art of cooking with chocolate and working with chocolate - desserts, sauces and souffle

NEW CLASS - soups stocks & sauces
Saturday 5th May 2012 : 11am - 1pm : $95 per person
Master Class with Head Chef Troy Anderson teaching you very useful making of soups, stocks and sauces

Pasta
Thursday 10th May 2012 : 7pm - 9pm : $65 per person
The pasta basics from scratch

Pasta Sauces
Thursday 17th May 2012 : 7pm - 9pm : $65 per person
Pasta sauces, an ideal follow up class to Thur 10th May Pasta making class

NEW CLASS Pie Master class
Saturday 19th May 2012 : 11am - 1pm : $95 per person
The good old pie! how to make a great pie and great pastry

NEW CLASS basic cake decorating
Wednesday 23rd May 2012 : 7pm - 9pm : $65 per person
learn some basic cake decorating from icings to sugar flowers

3 Course French
Saturday 26th May 2012 : 11am - 2pm : $155 per person
Executive Chef Ben Higgs will teach youi fabulous classic French dishes. 3 courses and wine

NEW CLASS Fast Cookers & Pressure Cookers
Thursday 31st May 2012 : 7pm - 9pm : $65 per person
Learn how to use these fabulous methods of cooking to create fabulous dinners in half the time!

NEW CLASS Perfect Roast
Saturday 2nd June 2012 : 11am - 1pm : $125 per person
Master Class - making the perfect roast, pork, beef adn lamb with roasted veg!

$20 Family Dinners
Thursday 7th June 2012 : 7pm - 9pm : $60 per person
Fast, cheap and easy meals to please the family. feed a family of four for $20!

Soups and Chowders
Thursday 14th June 2012 : 7pm - 9pm : $60 per person
Troy will show you some old and new ways to create soups and chowders.

NEW CLASS Curds and Butters
Saturday 16th June 2012 : 11am - 1pm : $75 per person
learn to make curds, and flavoured butters.

Breakfast
Thursday 21st June 2012 : 7pm - 9pm : $60 per person
A fresh look at cooking brekky with Executive Chef Ben Higgs

NEW CLASS Unusual Meats
Saturday 23rd June 2012 : 11am - 1pm : $125 per person
learn to use these unusual meats! goat, rabbit and kangaroo

Cocktails!
Thursday 28th June 2012 : 7pm - 9pm : $50 per person
This fun class taken by our Front of House Manager David Dos Santos...learn how to make all mannor of cocktails

NEW CLASS - specialist sweet pastry
Saturday 30th June 2012 : 11am - 1pm : $120 per person
Master Class - puff pastry, choux pastry, sweet pastry and thier applications. Vanilla slices, profiterols and cream horns

Sushi & Sushimi
Thursday 5th July 2012 : 7pm - 9pm : $60 per person
Head Chef Troy will teach you the perfect rice and the perfect roll.

NEW CLASS Smoking
Saturday 7th July 2012 : 11am - 1pm : $95 per person
Learn how to smoke fish, shellfish, meats and vegetables. Using a pot and smoking machine, Head Chef Troy teaches you the principals of this yummy cooking method

Croquembouche
Thursday 12th July 2012 : 7pm - 9pm : $55 per person
You've seen it on Master Chef, now its your turn to make this impressive dessert.

NEW CLASS Game Birds
Saturday 14th July 2012 : 11am - 1pm : $145 per person
Master Class - Learn how to cook and present game birds - duck, quial etc. ideal for your Christmas in July celebration!

Winter Desserts
Thursday 26th July 2012 : 7pm - 9pm : $55 per person
Winter desserts learn how to make a perfect crumble and self saucing puddings and sticky date pudding yum!

Mince Class
Thursday 26th July 2012 : 7pm - 9pm : $60 per person
Head Chef Troy Anderson will show you uses for mince, pork, lamb, beef and chicken. Cheap and family friendly

Spices / spice blending
Saturday 28th July 2012 : 11am - 1pm : $110 per person
Master Class with Executive Chef Ben Higgs

Pasta Basics
Thursday 2nd August 2012 : 7pm - 9pm : $65 per person
Learn the basics of pasta making from scratch

Spanish Dinner, Main Restaurant, Fun & Flamenco
Thursday 9th August 2012 : 10am - 1pm : $50 per person
Three course dinner with Sangria. Live music, Flamenco dancer. Tables from 6pm, dancing from &pm, last table 8.30pm

NEW CLASS - Hop Run Swim!
Saturday 11th August 2012 : 11am - 1pm : $120 per person
Learn to cook Kangaroo, Emu, Crocodile, Australian classics

Spanish Tapas
Thursday 23rd August 2012 : 7pm - 9pm : $65 per person
Following our fabulous Spanish Night Thur 9th Aug & paella cooking class Thur 16th Aug - learn how to prep and present Spanish Tapas to create your own Spanish Night at home!

Hot Puddings
Thursday 30th August 2012 : 7pm - 9pm : $65 per person
Perfect for winter and your Christmas in July celebration! Hot puddings and sauces, including the famous Wild Oak Sticky Date and butterschotch sauce - yum!

Souffles
Thursday 6th September 2012 : 7pm - 9pm : $65 per person
The art to making perfect souffles with Executive Chef Ben Higgs

Gluten Free Desserts
Thursday 13th September 2012 : 7pm - 9pm : $65 per person
Gluten Free dishes sweet and savoury - learn he basics behind cooking for Gluten free cooking

Risotto
Thursday 20th September 2012 : 7pm - 9pm : $65 per person
Risotto with Head Chef Troy Anderson, learn how to make the perfect risotto.

Pasta Master Class
Saturday 13th October 2012 : 11am - 1pm : $110 per person
Learn how to make pasta dough from scratch, different pastas and sauces - with Executive Chef Ben Higgs, not to be missed!

Tomato Day
Saturday 27th October 2012 : 10am - 1pm : $85 per person
Inspired by the generations on Italian families we are going to cook boxes of tomatoes, make sauce and then bottle them to take home. Ofcourse lunch is included

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