Shrilankan
Saturday 7th August 2010 : 7pm - 9pm : $70 per person
learn the principals behind this wonderul food style

Vegetarian / Vegan
Saturday 7th August 2010 : 7-9pm : $65 per person
with guest Chef Marylou. Marylou AKA Skinny chic will show us some of her signature dishes really tasty dishes without meat

Curry
Thursday 12th August 2010 : 7-9pm : $80 per person
learn the art of spice blending, blend our own spices make up our own curry

Currys & Spice Blends
Thursday 12th August 2010 : 7-9 : $80 per person
learn the art of basic spice belds and making your own currys

Currys & Spice Blends
Thursday 12th August 2010 : 7-9 : $80 per person
learn the art of basic spice belds and making your own currys

Cooking with Kids
Saturday 14th August 2010 : 10.30-1.30pm : $50 per person
with Jilly, suitable for children aged 7 – 17! Stroganoff & Bolognese with perfect rice and pasta every time! (Parents welcome too!)

Kids in the kitchen
Saturday 14th August 2010 : 10.30 - 12.30 : $50 per person
Domestic Goddess Jilly teaches Stroganoff, & bolognase with perfect rice and pasta

Troy’s antipasta
Thursday 19th August 2010 : 7-9pm : $55 per person
Troy will guide you through making beautiful antipasta ingredients and condiments

Troys fabulous antipaasta
Thursday 19th August 2010 : 7 - 9pm : $55 per person
as served in Wild Oak, head Chef shall teach you our secrets to the perfect Anti

Thai Master class
Saturday 21st August 2010 : 11am - 2pm : $95 per person
get your hands into some real Thai dishes and perfect the subtle balances of hot and sour that exist in this wonderful cuisine

Thia Master Class
Saturday 21st August 2010 : 11am - 2 : $95 per person
hot and sour dishes are taught on this exotic class - you will be sure to impress friends and family when you maek these dishes at home!

Presentation Plus
Thursday 26th August 2010 : 7 – 9pm : $65 per person
You eat first with your eyes is the famous saying and it is quite true. During this class we will display the skills to make your meals look like professional quality restaurant dinners

Presentation Plus
Thursday 26th August 2010 : 7-9pm : $65 per person
How to present food to impress ! You eat with your eyes first it is said, learn to present like a professional Chef

Lamb
Saturday 28th August 2010 : 10-1pm : $65 per person
super limited special Master Class Executive Chef Ben Higgs will be breaking down a Lamb carcass and showing you exactly what you can make from it.

Lamb Master Class SPECIAL
Saturday 28th August 2010 : 10am - 1 : $100 per person
Special super limeted class with Executive Chef ben Higgs. Take one whole lamb carcass and see what cuts to make fabulous dishes

Risotto
Thursday 2nd September 2010 : 7-9pm : $55 per person
perfect the finer points of this classic dish, to stir or not to stir, what to look for what stocks to use

Ritotto
Thursday 2nd September 2010 : 7-9pm : $55 per person
perfect the finer points of this classic crown pleaser.

Pork
Saturday 4th September 2010 : 10-1pm : $100 per person
we are going the whole hog, butchering a whole pig carcass and making some darn tasty dishes

PORK Master Class SPECIAL
Saturday 4th September 2010 : 10am - 1 : $100 per person
This limeted special Master Class with Ececutive Chef Ben Higgs - take an entire pork side and see what cuts make what tasty dishes

Italian made easy
Thursday 9th September 2010 : 7-9pm : $65 per person
lean the secrets behind populer dishes with Troy Anderson, Wild Oak's Head Chef

Three Course Dinner
Saturday 11th September 2010 : 10.30am - 1.30 : $115 per person
plan and cook a restaurant class dinner, learn the matching wines, sit and enjoy!

Sensational Seafood
Thursday 16th September 2010 : 7 - 9pm : $75 per person
cook the perfect calamari, scallops, prawns and mussels

Professional Knife Skills
Thursday 23rd September 2010 : 7 - 9pm : $55 per person
learn to choose, care for, sharpen and use knives

Fantasic Fish
Thursday 30th September 2010 : 7 - 9pm : $75 per person
what to loook for wehn buying fish, and fabulous cooking techniques

Breaducation
Saturday 2nd October 2010 : 10am - 1pm : $80 per person
how to make artisan breads at home