Artisan Bread Master Class
Saturday 25th May 2013 : 11:00am - 2:00pm : $120 per person
Ben will teach you to make our house made sourdough as well as many other types of bread. Learn about the different types of flour and all the other hints and tips chef's and backers try to keep to themselves.

Seafood Master Class
Saturday 1st June 2013 : 11:00am - 2:00pm : $140 per person
Sensational Seafood! learn to cook shell fish, whole octopus, whole calamari, whole fish. Not to be missed Master Class by Executive Chef Ben Higgs

One-Tier Cake Decorating (Cherry Tree Bakehouse)
Sunday 2nd June 2013 : 10:00am - 3:00pm : $225 per person
This class is a wonderful introduction into the world of cake decorating with ganache and fondant, whether you are a novice or experienced cakey, there are some wonderful techniques to be learnt from this class. During this 5 hour hands-on workshop, learn how to: - Cut and ganache a cake - Cover your cake with fondant and create sharp edges - Cover a cake board with fondant - Make a ruffle flower and vintage inspired decorations to finish off your masterpiece - Colour fondant - Decorate to create a "wow" factor The best bit- you get to take your stunning pieces home! For bookings: cherrytreebakehouse@gmail.com or 0403294404. Limited places available.

Fast and Easy
Thursday 6th June 2013 : 7:00pm - 9:00pm : $70 per person
Join Ben in this fantastic little class. He will be teaching you his tricks of the trade to making great fancy meals fast and easy!

Children's Birthday Cakes (Cherry Tree Bakehouse)
Sunday 9th June 2013 : 10:00am - 1:00pm : $120 per person
Want to learn how to make your children's birthday cakes super dooper special. Come and join in the fun to learn the art and techniques used in professional cake decorating world. During this 3 hour hands-on workshop: - Roll-out/decorate using fondant icing - Pipe using buttercream - Colour buttercream and fondant - Make simple figurines - Cutouts - Decorate to create a "wow" factor The best bit- you get to take your stunning pieces home! For Bookings email or call Mel on cherrytreebakehouse@gmail.com or 0403294404.

Perfect Risotto
Thursday 13th June 2013 : 7:00pm - 9:00pm : $70 per person
Perfect the finer points of this classic dish, to stir or not to stir, what to look for what stocks to use. Ben will tell you it all in this perfect risotto class.

Dim Sum with Lillie Giang
Sunday 16th June 2013 : 11:00am - 1:00pm : $180 per person
Guest Chef Lillie Giang will teach you the ways of the Dim Sum. With her many years of expertise and skills she will have you making Dim Sum like you were taught it when you were born.

cheap and Cheerful
Thursday 20th June 2013 : 7:00pm - 9:00pm : $60 per person
Ben will guide you through this fun and useful class making dishes for our tighter purse strings that will impress the family

Vintage Inspired Cakes (Cherry Tree Bakehouse)
Sunday 23rd June 2013 : 10:00am - 1:00pm : $120 per person
Come and join us and learn how to make gorgeous Vintage Inspired Cupcakes. During this 3 hour hands-on workshop, learn how to: - Make ruffle icing flowers - Roll-out/decorate using fondant icing - Pipe classic and rose swirls with buttercream - Pattern using Embossing technique - Quilting - Colour buttercream and fondant - Decorate to create a "wow" factor The best bit- you get to take your stunning pieces home! For bookings call or email Mel on cherrytreebakehouse@gmail.com or 0403294404. Limited places available.

Christmas in July Master Class
Saturday 6th July 2013 : 11:00am - 2:00pm : $160 per person
Are you hosting Christmas in July? The come to this class and executive chef Ben will teach you to cook the ultimate meal for your family & Friends. Eat the food on the day with wine and Champagne for a feast of your own.

One pot wonder
Thursday 11th July 2013 : 7:00pm - 9:00pm : $70 per person
Hate doing the dishes? Then this is the class for you. Ben will teach you the tricks he uses at home when he has to wash the dishes. ONLY USE ONE POT TO COOK!

Vietnamesse Master Class with Chef Lillie Giang
Sunday 14th July 2013 : 11:00am - 2:00pm : $180 per person
Guest Chef Lillie Giang will show the secret ways of Vietnamese cooking.

Cooking with Tagines
Thursday 18th July 2013 : 7:00pm - 9:00pm : $70 per person
learn to secrets to cooking in these fabulous vessels. Moroccan dishes to spice up your dinner table!

Duck Masterclass
Saturday 20th July 2013 : 11:00am - 2:00pm : $150 per person
Take a whole duck and create several stunning dishes, we will guide you through the do's and don'ts of cooking this wonderfully tasty but temperamental game bird and show you four delicious dishes to make, and of course we get to eat them for lunch With Executive Chef Ben Higgs

Artisian Sausages
Saturday 27th July 2013 : 11:00am - 2:00pm : $170 per person
The art to sausage making with Executive Chef. He will teach you to linkage sausages, to make the famous chorizo sausage, some fresh sausages and some salami. The best bit is you get to take it all home.