Corner Ridge Road &
Mt Dandenong Tourist Road
Olinda (03) 9751 2033
dine@wildoak.com.au
Lunch & Dinner Weds - Sun
Breakfast on Sunday

Fun With Food Demonstrations $45 - $65Ben guides you through several dishes with the subject changing from class to class. There is plenty of fun and hands on cooking. Try something new like fresh pasta making with the advantage of a professional on hand for those special tricks that only chefs seem to know. This is a great social night to enjoy with your partner or friends.
Tricks of the Trade Workshops $150Ben takes you through step by step as you follow along in an enjoyable and informative morning of hands on cooking. You'll learn how to prepare, cook and present a three course meal to impress, whilst learning the tricks of the trade. You can then enjoy your lunch in The Wild Oak Restaurant.
Speciality Master Classes $250Ben along with an invited guest chef, guides you step by step through the more professional aspects of cookery. Taking everyday cooking a step further, you will master specialist cooking techniques and cuisine styles using professional cooking equipment. Classes are a maximum of four people so that you can get the maximum benefit as you delve deeper into the more complex world of culinary art.
Private Chef Parties Price on ApplicationGet some friends together and have a drink and a laugh whilst learning a few new tricks in the kitchen. Suitable for 4 to 8 people, ideal for a girls night out, a warm up for a hens day or just for a few friends who would like to have their own exclusive hands on class. Organiser can choose a course structures to suit the group and will receive a thank you goodie bag valued at $50.00.
Personal Chef Instruction Price on ApplicationBook your own hands on, one on one class with Ben Higgs. Ben will take you through intense training in the cuisine you are interested in. With only yourself and a chef, you can cover a great deal more and receive much more attention to detail on your cooking abilities. This is a great class for those who love to cook and want to take their cooking to a professional level.