Corner Ridge Road &
Mt Dandenong Tourist Road
Olinda (03) 9751 2033
dine@wildoak.com.au
Lunch & Dinner Weds - Sun
Breakfast on Sunday
- a word from ben
- Fri 17th October 2008
Charity Dinner and Auction - Thu 16th October 2008
Mt Dandenong Village Festival - Fri 10th October 2008
Don Burke in our Backyard - Thu 25th September 2008
Day one in honkers - Thu 25th September 2008
Gala Wine Dinner at the White Swan
| Entrée | Rare seared yellow fin tuna served with salad nicoise of egg, green beans, tomato and kipfler potato. GF DF L Elmswood Chardonnay $7.00 | $16.90 |
|---|---|
| Grilled Cyprian haloumi cheese, roquette salad and tomato pesto.V GF Woodstock Shiraz $9.20 | $14.20 |
| House made duck liver pate served with fig and onion relish, crisp toasts and cornishon gherkins. Sedona Merlot $7.20 | $12.90 |
| Salt and pepper Victorian calamari, served with green leaves and a citrus, garlic aioli. DF Sedona Sauvignon Blanc $7.20 | $15.90 |
| Soup of roasted butternut pumpkin, and blue swimmer crab meat with crusty home-baked sourdough. GF | $11.50 |
| Wild mushroom and Yarra Valley goats cheese risotto, finished with truffle infused oil and shaved italian parmesan. V GF Hoddles Creek Estate Pinot Noir $7.50 | $15.50 $25.50 |
| Freshly opened Tasmanian Pacific oysters, served with your choice of either natural or Kilpatrick style. GF DF | ea $2.90 |
| Bread | |
| House baked sourdough bread. | $1.50 |
| Oven roasted garlic bread. | $6.90 |
| Main | |
| Slow roasted rump of lamb, rubbed with rosemary and preserved lemon served on seasonal baby vegetables. GF Elmswood Cabernet Sauvignon $8.90 | $32.50 |
| T Bone steak from grass fed Gippsland beef, dry aged on the bone for 3 weeks, served with caramelised sweet potato mash and mushroom sauce. GF Woodstock Shiraz $9.50 | $36.50 |
| Pan seared saltwater Barramundi fillet served on warm tomato and basil with olive tapenade and aged balsamic. GF DF L Dominique Portet Rose $7.90 | $31.50 |
| Rare seared Kangaroo loin rolled in native pepper and served with potato cheese galette and eggplant compote. GF Sedona Merlot $7.20 | $28.90 |
| Homemade spaghettini with cannelloni beans, sun dried tomato, extra virgin olive oil and parsley gremolata. V Elmswood Chardonnay $7.00 | $24.50 |
| Thai spiced rubbed chicken breast skewers served with green papaya and ginger salad. GF DF Allinda Reisling $7.00 | $27.90 |
| Sweet potato, chickpea and cumin curry with lime infused basmati rice. GF DF V Delatite Late Picked Riesling $8.00 | $25.50 |
| Duck leg confit, slow cooked for 7 hours with our house made duck, fig and pistachio nut sausage served on ratatouille with jus. GF DF Hoddles Creek Pinot Noir $7.50 | $31.90 |
| Side Orders | |
| Crisp fresh green beans served with semi dried tomato pesto. | $6.90 |
| Fresh peas with garden mint and pancetta. | $7.20 |
| Small potatoes roasted with spanish chorizo sausage. | $7.20 |
| Cos leaf salad with red onions and roasted capsicum. | $6.50 | Dessert |
| Traditional Italian style Tira Misu, layers of sponge, espresso coffee, chocolate and mascarpone cheese sabayon. Baileys Irish Cream on Ice $6.90 | $13.50 |
| Rich sticky date pudding, served with warm butterscotch sauce and double thick cream. RL Buller Fine Old Rutherglen Tokay $6.50 | $12.50 |
| Bombe Alaska; vanilla bean ice cream with a raspberry centre and caramalised italian meringue. GF Stella Bella Pink Muscat $6.95 | $15.90 |
| Valhrona chocolate terrine sandwich with chocolate pastry, hazelnut praline and chocolate drizzle. Luque Pale Créme Sherry $6.00 | $15.20 |
| Cheese plate; a selection of three fine Australian cheeses served with quince paste and lavosh biscuits. RL Buller Fine Old Port $6.50 | $16.50 |
| Champagne and vanilla poached pear served with citrus curd. GF DF L Delatite Late Picked Riesling $8.00 | $12.50 |
| Vacherin, layers of meringue, italian cream cheese with caramelised local rhubarb and rosewater syrup. GF RL Buller Fine Old Rutherglen Muscat $6.50 | $14.90 |
| GF - Gluten Free DF - Dairy Free V - Vegetarian L - Light & Healthy | |