Corner Ridge Road &
Mt Dandenong Tourist Road
Olinda (03) 9751 2033
dine@wildoak.com.au
Lunch & Dinner Weds - Sun
Breakfast on Sunday
- a word from ben
- Wed 12th May 2010
coming soon.... - Wed 12th May 2010
Wild Oak wants you!!! - Sat 12th September 2009
Wolf Blass Ben Higgs Signature Dinner - Sat 11th July 2009
Wild About Wine Tour - Fri 15th May 2009
Coxy's TV Gnocchi Recipe
| Entrée | ||
|---|---|---|
| Twice baked yarra valley goats cheese souffle with wild roquette salad and fig relish | v | $15.50 |
| Lake Cooper sparkling Shiraz 8.50 | ||
| Victorian mussels with rich garlic, bacon, basil and tomato broth | gf | $19.90 |
| Permutations Pinot Noir 7.00 | ||
| Tiger prawn and calamari served with homemade squid ink pasta and a coriander and basil salsa verde | $17.20 | |
| Dunsborough hills Sem- Sav Blanc 7.50 | ||
| Rich pumpkin, pancetta and white wine soup | GF | $11.90 |
| Dawsons Patch Chardonnay 9.50 | ||
| Individual tapas plate please see blackboard for selection | $17.90 | |
| Manzanilla sherry 5.00 | ||
| Main | ||
|---|---|---|
| Slow cooked confit duck leg served with carrot and pinenut gratin, pea and river mint puree and red currant jus | GF | $34.50 |
| Permutations Pinot noir 7.00 | ||
| BBQ grain fed MSA Angus porterhouse steak with fresh broccolini, creamy mash potato and rich onion jus | GF | $38.50 |
| Linke Shiraz 9.50 | ||
| Honey glazed pork hock with soft herb polenta, baby carrots and rich jus | GF | $29.50 |
| Bream creek riesling 9.50 | ||
| Garlic herb and almond stuffed chicken leg, roasted and served on Spanish style tomato and chorizo ragout | GF | $29.50 |
| D'angelo pinot grigio | ||
| Red curry of roasted pumpkin, chickpeas and baby spinach with coconut rice | V GF DF | $23.50 |
| Elmswood cabernet rose 7.90 | ||
| Lemon myrtle roasted baby barramundi fillet served with a caponata of local root vegetables and lime aioli | GF DF | $32.90 |
| Dunsborough hills Sem Sav Blanc 7.50 | ||
| Side Orders | ||
|---|---|---|
| Corriander & sticky soy marinated BBQed sweet corn | $6.90 | |
| Fresh peas with river mint and pancetta | $7.20 | |
| Small potatoes roasted with island celery & Spanish onion | $7.20 | |
| Mix leaf salad with semidried tomatoes and roasted capsicum | $6.50 | |
| Bread | ||
|---|---|---|
| House Baked sourdough bread | $1.50 | |
| Oven roasted garlic Bread | $6.90 | |
| Dessert | ||
|---|---|---|
| Our homemade sticky date pudding with butterscotch sauce and home clotted cream | $12.90 | |
| Elmswood estate liqueur chardonnay 10.00 | ||
| Australian award winning cheeses served with homemade quince paste liqueur figs and house made lavosh | $16.50 | |
| Rl Buller fine old Rutherglen port 6.50 | ||
| Belgian couveture chocolate mousse served with macadamia nut praline and raspberry sorbet | GF | $15.90 |
| Liqueur muscat 6.50 | ||
| Wattle seed infused pavlova with soft passionfruit curd lemon myrtle syrup and seasonal fruits | DF GF | $16.20 |
| Allinda double picked riesling 7.50 | ||
| Our "bombe alaska" vanilla pod ice-cream, raspberry and warm toasted meringue | $16.50 | |
| stella bella pink muscat 6.95 | ||