Corner Ridge Road &
Mt Dandenong Tourist Road
Olinda (03) 9751 2033
dine@wildoak.com.au
Lunch & Dinner Weds - Sun
Breakfast on Sunday

| Entrée | ||
|---|---|---|
| Smoked salmon dill and chervil soup, with crusty house baked bread | ||
| Dunsborough hills 2008 sem sav blanc Margaret River WA $7.50 | ||
| House made duck liver pate served with fig and onion relish, crisp toasts and cornishon gherkins | ||
| Lake cooper 2005 sparkling shiraz Heathcote Vic $8.50 | ||
| Bruschetta of balsamic tomatoes and roquette | DF V | |
| Dawson's Patch 2004 Chardonnay Yarra Valley Vic $9.50 | ||
| Main | ||
|---|---|---|
| Roasted Pork belly with yellow curry vegetables | GF | |
| Elmswood Estate 2006 Cabenet Yarra Valley Vic $8.50 | ||
| Ocean trout fillet with roasted pumpkin and red lentil dhal, topped with house preserved limes | ||
| Linke 2005 Shiraz Barossa Valley SA $8.00 | ||
| Wild mushroom and Yarra Valley goats cheese risotto, finished with truffle infused oil and shaved parmesan | V GF | |
| Permutations 2008 pinot noir Yarra Valley Vic $6.20 | ||
| Dessert | ||
|---|---|---|
| Your browser may not support display of this image.Homemade fig and raspberry bread and butter pudding | ||
| Bailey's Irish cream on ice $6.90 | ||
| Italian style Tiramisu layers of coffee sponge, mascarpone and chocolate | ||
| Millers Dixon Creek 2005 Vintage Port Yarra Valley Vic $5.00 | ||
| Housemade Sticky date pudding with double thick cream | ||
| Allinda 2004 Double Picked Riesling Yarra Vally Vic $7.50 | ||