Corner Ridge Road &
Mt Dandenong Tourist Road
Olinda (03) 9751 2033
dine@wildoak.com.au
Lunch & Dinner Weds - Sun
Breakfast on Sunday
- a word from ben
- Fri 17th October 2008
Charity Dinner and Auction - Thu 16th October 2008
Mt Dandenong Village Festival - Fri 10th October 2008
Don Burke in our Backyard - Thu 25th September 2008
Day one in honkers - Thu 25th September 2008
Gala Wine Dinner at the White Swan
Lunch Special - 2 Courses $25 or 3 Courses $33
| Entrée | Grilled haloumi cheese with a roquette salad and tomato pesto. GF V Woodstock Shiraz $9.20 |
|---|---|
| Rich pea and ham soup served with crusty Wild Oak bread.DF Sedona Sauvignon Blanc $7.20 | |
| House made duck liver pate served with fig and onion relish, crisp toasts and cornishon gherkins. Sedona Merlot $7.20 | |
| Main | |
| Pesto crusted Wild Barramundi served with tuscan vegetables and tomato salsa. GF DF Elmswood Chardonnay $7.00 | |
| Wild mushroom and Yarra Valley goats cheese risotto, finished with truffle infused oil and shaved Italian parmesan. GF V Hoddles Creek Estate Pinot Noir $7.50 | |
| BBQ Porterhouse steak served with garlic roasted potato and garlic butter.GF DF Sedona Merlot $7.20 | Dessert |
| Traditional Italian style Tira Misu, layers of sponge, espresso coffee, chocolate and mascarpone cheese sabayon. Baileys Irish Cream on Ice $6.90 | |
| Rich sticky date pudding, served with double thick cream. Delatite Late Picked Reisling $8.00 | |
| Individual Cheese plate with quince paste and lavosh biscuits. Bullers Fine Old Muscat $8.00 | |
| GF - Gluten Free DF - Dairy Free V - Vegetarian L - Light & Healthy | |